HAPPY BERRY
Goji Berry Sorbet Put the goji berry purée, water, sugar, ProSorbet and the freshly pressed lemon juice into a blender and blend until the sugar has dissolved. Transfer the sorbet mixture to a Pacojet...
View ArticleDAIRY COW, MUSHROOMS AND SMOKED EEL
Smoked European Eel Filet the smoked eel and cut diagonally into 10-cm pieces. Freeze the eel pieces in the chiller/freezer and cut into thin slices using the cutting machine. Smoked Eel Cream Allow...
View ArticleHollandaise Sauce Recipe
Fine food with Bearnaise and Hollandaise sauces are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are too difficult to make at...
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